aloor dum bengali recipe. Cover and cook for 15 mins over medium high heat. This is very simple an.
Temper it with dried red chillies bay leaves cloves cardamom cinnamon cumin seeds and hing.
Aloor dum bengali recipe. Pressure Cook Baby Potatoes with the skin on with Salt in medium flame with the whistle on. Add 1 cup water along with the ground cinnamon and cloves powder. Add tomato and yogurt cook for a minute.
Next to the same pan add green cardamoms cloves cinnamon sticks bay leaves and allow to splutter. Dum Aloo Bengali Recipe – আল র দম today I will share most famous dum aloo recipe. Add turmeric powder jeera powder garam masala powder and ½ teaspoon salt and mix them well.
Heat rest of the Oil over medium-high heat. Add a pinch of Sugar stir until sugar is dissolved. Switch the flame off after three whistles comes from the cooker and open the cooker when the pressure drops completely.
Next add coriander powder cumin powder turmeric powder red chili powder garam masala powder and salt. Now add little water if the masala is getting too dry. Fry until the raw smell goes away.
Allow the hing to fry for about 10 seconds before adding turmeric powder and kashmiri red chilli powder. Make a paste of the tomatoes. Wash Baby Potatoes or Natun Aloo thoroughly under running running water 2-3 times.
Add sugar and when sugar starts caramelizing add ginger paste and ground tomatoes. Add the ground poppy seeds paste and fry the paste for 2-3 minutes. To make Bengali Aloor Dum firstly wash baby potatoes and keep aside.
Temper the oil with cumin seeds bay leaves a few cinnamons cloves cardamoms and dry red chilies. In a mixing bowl add ginger paste tomato paste ground red chilli ground cumin ground turmeric half of the oil salt to taste boiled potatoes and mix well. Then add 2 tbsp curd cumin powder and coriander powder to it.
Meanwhile dissolve the dry spices along with ginger paste into a smooth paste. How to make the gravy of this niramish aloo dum First take a small blender jar or mixer jar add tomato ginger green chillies to it.
Add the cinnamon sticks in a heated pan. Saute till oil begins to leave the onion-tomato masala paste. Grind the onion ginger and garlic and make a paste.
Fry for 20 seconds. After that cover with plastic wrap allow marinating for at least 30 minutes. Add the Tomato Puree in the tempered oil and fry it till it reduces and its water is gone.
Season it with salt as per your taste and add the soaked spices. Now there are two methods to prepare the Aloo. Cut the boiled potatoes in half and rub in turmeric powder red chili powder and kashmiri red chili powder.
And also add in the jeerey or cumin powder dhoney or coriander powder and the garam masala powder. Add 14 cup warm water bring it to a boil cook until 34th portion of the water gets evaporated. Add garam masala dry roast cinnamon stick and cardamom on a tawa and then grind to make a fine powder.
Add the cut potatoes to the fried paste. Add elaichi and cloves. Then add red chilli powder and whole garam masalas as shown in the pic to the blender jar.
Then add the potatoes and stir till the masala coats the potatoes well. Now take a heavy-bottomed pan or Kadhai and heat some vegetable oil or mustard oil in it. Learn how to make baby potato curry at home easily.
Add a pinch of salt while boiling. The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Heat oil in a pan and temper the oil with bay leaf red chilli cinnamon sticks and dried coconut powder.
Second peel potatoes and prick on them using a fork on all. Heat 30 g mustard oil in a pan. Add in more water if the gravy sticks to the bottom of the vessel.
Step 4 Add mustard oil to a pan stir fry the paste add salt the potatoes add peas. Add garam masala and coriander leaves cover with a lid and cook for 2 minutes on low flame. Add the tomato puree the remaining 14 tsp turmeric powder red chili powder cumin powder coriander power salt and sugar.
Add coriander powder turmeric powder Kashmiri red chilli powder garam masala powder salt and sugar and cook until oil starts to separate from the sides. Add 1 tbsp ginger paste or grated ginger. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed.
Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Heat oil in a non-stick pan and temper it with Asafoetida or Hing Bay Leaf and Cumin Seeds. First either boil potatoes and peel them later.
Add the potatoes and a cup of water and bring the mixture to a boil.