best sugar wash recipe. Add water at 30C to make to 25 litres OG 1072 FG970 Cleared with 2 tsp of gelatin in 200 ml of water. If the SG is too low gradually add more sugar.
Dissolve sugar adding more hot water if necessary.
Best sugar wash recipe. Add cool water andor ice until youre at a volume of about 66 gallons cooling the sugar water mixture so that it reaches 100 F. Using ice cold or hot water top up to 66 gallons 25L to obtain a liquid temperature of 95F 35C. Stir this in briefly.
Add 8 pounds of sugar to the pot. Carefully mix paste juice say 14 kg sugar with 60 liters water at 30C. Ensure that sugar is completely dissolved before continuing.
8 kg white or raw sugar 25 l water. Here is the recipe. Mix the Mash Now dump the cracked grains into a 30 gallon container and stir in 25 lbs.
Chopped corn with Sweet feed and yeast pack. Itd also be a good idea to add a pound of raisins to provide some nutrients for the yeast. Ingredients 25l water 8kg raw or white sugar Yeast To make a true wash mix 25 liters of water with 8kg of raw or white.
Heat the water and stir the solution until the sugar has totally dissolved. Then transfer to fermenter. Allow the solution to cool to 40c or 104f then add the turbo yeast.
Heat up 25 Gallons of water so that it is hot add sugar slowly so that it fully dissolves in the water. Sugar wash is one of the most affordable ways to make a wash for fermentation. Pour in the citric acid 25 gr VERY SLOWLY youll get a lot of foam decrease the heat.
If the SG too high gradually add more water. Do not add turbo yeast until liquid temperature is at or below 95F 35C. Mix thoroughly until everything especially the sugar is dissolved.
Warm 3 liters of water to 70-80C in a large cooking pot. Once fermentation is finished you clear your wash we recommend using Still Spirits Turbo Clear. Bring two gallons of water to a boil and add to fermenter.
When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Once done with the mixture yeast can be added in order to initiate the. Bring 2 gallons of water to a boil.
Measure the SG specific gravity using your hydrometer. Top up with remainder of water. We have a recipe over here in the UK using red lentils as a yeast nutrient just soak 500gr of lentils in boiling water until it cools then add to make 25litres of wash containing 5kg of dissolved sugar and pitch 60 grams of bread.
Take a hydrometer reading to find out your specific gravity and write it down. This should result in a starting gravity of about 1058 which will produce a wash with a starting alcohol of 75 starting alcohol if it ferments all the way down to 100. Add sugar 6 kilos and slowly stir the mixture until it becomes homogenous.
Add the water and sugar to you fermentation vessel. Dissolve sugar adding more hot water if required. Making the wash is basically combining yeast water and sugar in a fermenter and then allowing it to ferment.
The recipe is very easy for new distillers requires only a few readily. Pour contents into fermenting carboy or pail. Warm water will dissolve the sugar with less effort.
Add contents of package stirring vigorously for 2 minutes or until contents are fully dissolved. Bring the syrup to boiling cook for 10 minutes skimming off the foam. The tomato paste wash is one of the most popular tried and true recipes for not only people new to distilling but anyone who wants an inexpensive neutral spirit.
Here is what you need for a standard sugar wash. Top up fermenter with a combination of ice cold water or warm water to obtain a total volume of 66 US gallons 25L at a starting temperature of 100 F 38 C or other temperature as noted on turbo yeast package. This demonstration is a simple sugar wash for someone who is interested in getting started without the hassles of grains and adjuncts for their first time.
Once cleared you can move on to distilling using your still.