claypot lap mei fan recipe. Lap mei fan 臘味飯 or Chinese preserved waxed meat claypot rice is BOMB. If you are interested in that version you can refer to this post.
Combined using a claypot Ingredients Serves.
Claypot lap mei fan recipe. 50 g wood ear fungus soaked till soft and sliced. Step 3 STEAM CURED MEAT. The marriage of various types of cured meat infuses the rice with its rich aroma and flavour.
Ive reduced the portions for the recipe to 1 cup of rice enough for two. Heat up the water with rice in the clay pot Then place the meats and slices of arrowheads if any on top. If you have never liked lap mei before or dislike it please please please give lap mei fan a try again.
This recipe yields aroma similar to the claypot chicken rice and the glutinous rice version taste more like the Hokkien baby full moon glutinous rice as different types of side ingredients was used. Step 2 BLANCH CURED MEAT. 200 g pork cut into 2 cm chunks.
Its like Im eating lap mei fan but without the lap yuk lap ngap hoong etc. 2018-02-16 No better time than the middle of winter on the cusp of the Chinese New Year t. Once the lap cheong has been cooked slightly charred dish out and set aside.
Cover return to stove turn heat to low and cook 20 mins. 50 g shiitake mushrooms soaked till soft then sliced. Oil clay pot generously.
Remove and put aside. The rice is infused with the. Reply Applefish March 11.
I didnt miss lap mei fan after this. Oklah a lot bit. 4 pieces Chinese sausagelap cheong sliced.
Lap Mei Fan or Chinese Preserved Meat Claypot Rice is a traditional Cantonese CNY disha gorgeous concoction of rice and Chinese preserved meats cooked in a claypot to tender crusty perfection. Httpwwwthemeatmensgwaxed-meat-claypot-rice-lap-mei-funDuring winter in China families will start the process of curing salting and smoking. Once water boils remove from heat and carefully arrange your preserved meats on top of the rice in a pleasing pattern.
When can I come over. 300 g jasminebasmathi rice washed soaked 15 mins and drained. Stir Fried Glutinous Rice Dish 生炒腊味糯米饭.
Lap Mei Fan Recipe. 1 cup of rice 3 waxed Chinese sausages meat. Lap Mei Fun is a simple and delicious one pot meal.
Reply Gary January 6 2018 730 am I want some too. Toss in the chicken and fry with the lap cheong oil. Remove the waxed meat and slice it.
6 Main Ingredients 1 tbsp dark soy. Scald Chinese sausage and goose liver sausage in boiling water. A popular dish during Lunar New Year Lap Mei Fan is filled with sausages liver sausages chicken and greens served on top of rice.
50 g dried shrimps soaked for 15 mins and chopped. Meanwhile blanch duck legs Chinese sausage and pork liver sausage for 5 minutes. Do multiply when required.
Step 1 COOK RICE. The best time to buy lap cheong and wax meats are during Chinese Chinese New Year as winter is dry and perfect condition to cure it. Add in rice and 3 cups water into clay pot and heat gradually from low heat to high heat until the water boils.
Place rice and water in the rice cooker to cook. Reply Choi Yen March 20 2015 1152 am Come please help yourself. A very fragrant bowl of lap mei fan.
When I first ate this lap cheong claypot rice I was immediately reminded of lap mei fan. Close the lid and simmer small flame for 30 minutes for small pots 25 mins will do. 3 to 4 Cantonese sausages lap cheong 1 to 2 small bunches choi sum or Chinese broccoli gai lan 14 cup soy sauce Egg for frying optional.
In a large wok using a tiny teaspoon of oil shallow fry the lap cheong the lap cheong will release quite a bit of oil whilst being fried. You wont regret it the next time around. Then steam Chinese cured duck legs Chinese sausage and Chinese pork liver sausage for 20 minutes.
Lap Mei Fan Preserved Meat Claypot Rice 臘味飯 By Ellen L.