Fish Green Masala Fry Recipe

fish green masala fry recipe. Take a tava or frying pan and smear oil. This fish fry uses green chillies for spice instead of the regular red chilli powder that is traditionally used in South Indian style fish fry.

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Goan mackerel fish fry.

Fish green masala fry recipe. Now sprinkle semolina on the side facing upwards. Thereafter take a cup of flour mix with a sprinkle of salt and pepper some fish spice and cajun. Recipe with step by step pictures.

Add in curry leaves and mix well. This fish fry uses green chillies for spice instead of the regular red chilli powder that is traditionally used in South Indian style fish fry. Recipe with step by step pictures.

Make a paste of coriander leaves green chilies tamarind ginger garlic and salt without adding much water. Wash the fish now apply the green masala over both the sides of fish. Sprinkle some water if needed.

Freeze for 15 mins. Fish Fry With Green Masala written by KarthikaRajendran October 2 2016 This mint flavoured fish fry is flavoured with mint leaves coriander leaves and green chilli which is our favourite fish recipe. Refrigerate the fish do not freeze and leave it in the masala marinade for 30mins After 30 mins heat oil for shallow frying.

Coat with flour For a crispy golden crust and juicy flesh you must coat the mackerels with flour before frying them. Spicy Green Masala Fish Fry Recipe made with mint coriander curry leaves and green chillies. Roll the fish in sooji and shallow fry on tava.

I marinated the fish in a masala made with coriander mint curry leaves green chillies and other spices. For Marinating- In a large bowl take Ginger Garlic Paste Coriander Powder Red Chilli Powder Salt Turmeric Powder and Lemon Juice. Pan fry for at least 3 to 4 minutes on each side to get that golden crust.

Pat fish with flour mixture and fry in low oil which must be medium to hot oil till done. Apply this paste to fish pieces and leave it for around 30mins. The heat from green chillies when combined with the green herbs is a total winner.

Wrap the banana bundle tightly and tie each parcel with a string. Place two pieces of fish on each banana leaf and pour a tablespoon of mustard oil on each piece. Dont overfill pan with oil.

Relish the dish with salad and lemon. Heat coconut oil in a pan place fish over it and cook covered for 7 to 8 mins flip over and cook on other side till crispy and cooked. Hariyali Fish Fry or Green masala Fish Fry or Hariyali Machli fry is fried by marinating fish pieces with a green masala and is served along with a sweet and.

Serve it with lemon. Mix roasted semolina flour into a bowl. Flip the masala coated fish to other side and cook for 8 to 10 minutes on low flame.

Spread 1 tablespoon oil on top of the fish. Fish Masala Fry is a tempting and full of flavor fried fish. Cook and Serve the Fish.

Once oil is hot reduce the heat to medium. Sprinkle semolina on one side of fish and keep this side on oil. Place oil in a frying pan on high heat.

Im learning gradually to keep it simple in cooking and not compromising the taste. I used pomfret fish but you can. Apply it all over the fish and leave to marinate for 30 mins you can place it over sunlight or leave it on the counter.

Garnish with coriander mint onion rings lime wedgesslices or sliced tomatoes or just sprinkle with lime juice before serving. So here is a simplest recipe of Fish fry on tawa that u can make in a jiffy but. Tilt the pan slightly to drain off excess oil then carefully remove onto a serving plate.

Shallow fry both sides until crisp and golden brown in colour. Hello everyoneIn this video we will show you how to make a simple fish fry recipe. Marinate the fish in the hara masala green masala for an hour refrigerated.

Mix all the above and make a marinade and pat all over the fish and let it marinate for a while. Apply this masala well to both sides of fish. We only used ingredients from our home.

This fish fry is different to the usual one I used mint and cilantro and it added more fragrance to the fish and it tastes really good. After oil is heated place the masala marinated fish slices on it and cook for 5 to 8 minutes on low flame or heat. Now apply this masala on to the fish apply generously inside out.

Pan-frying fish on a stovetop takes less than 10 minutes. Heat oil a frying pan and fry the fish on a medium heat till it is fried on both sides. Make the paste of all the ingredients and apply it to the fish.

Refrigerate it for 20 min. Use either rice flour or wheat flour to get the golden crust. To make the green masala blend together all the above ingredients except oil and rice flour.

Heat the oil and deep-fry the fish. Preheat the pan and add oil to fry. Spicy Masala Fish Fry Fish Fry Recipe Tawa Fish Fry Fish Fry Spicy Fish Fry Masala Fish Fry Crispy Fish FryIngredients for Fish Fry- RohuKatla.

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