mocha recipe bengali style. It is an indulgent dish and low-oil version of it wont taste like an authentic Bengali Mochar Ghonto. Mochar Ghonto Bengali style Banana blossoms curry Hey everyone its Brad welcome to my recipe page.
Bengali is a delicacy to have.
Mocha recipe bengali style. Mochar ghonto is a traditional Bengali recipe which is really tasty and healthy dish but it is not easy to prepare. It is rich in Vitamin C Vitamin E and Vitamin. Today I will show you a way to make a distinctive dish mochar ghonto bengali style banana blossoms curry.
The niramish vegetarian mochar ghonto with coconut narkel a. It is a very popular recipe with banana blossom and prawn. Mocha is ready to serveEnjoy it with rice bread etc.
And whereas the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Add sliced green chilies and salt with 1-12 cup of water to the above. T is a perfect recipe for entertaining.
This particular recipe is her family recipe for cooking mochaSaimoon. Mochar ghonto is special to anyone who has grown up in Bengal. Put 12 cup water into it and put termeric powder red chilli powder cumin powder and coriender powder.
Add bay leaves cumin seeds and red chillies to it. Give it a stir and cook covered on a low flame till done. Traditionally in a Bengali cuisine the vegetarian version is cooked without onion or garlic.
Great recipe for Bengali Mocha Chingri. Mochar chop is a traditional and highly demandable Bengali snack. Heat a frying pan with oil and add the onion and cumin pastes bay leaves red chilli and turmeric powders salt and cinnamon sticks.
Mochar Ghonto is a vegetarian Bengali recipe with banana flowers. If you like this recipe you can also try other Bengali recipes such as.
Sprinkle water at intervals if needed. Cookingwithcoconut – Here is my version of Mochar Ghonto where the banana blossomflower is cooked in a delicious curry. The Mochar Ghonto is a traditional Bengali preparation where the banana flowers are cooked along with potato and aromatic spices.
Great recipe for Mochar Ghonto Banana Blossom Curry – Bengali Style. This recipe for mochar ghonto comes from my friend Saimoon BanerjeeSaimoon studied at Santiniketan and dabbles in all the arts including cooking. Homegrown banana tree Though we need to hardly buy a kolar mocha banana blossom because we always had a few banana trees for last 25 years.
Put the sliced Mocha in the oil and keep frying till it turns into brown color. Put the lid on and allow to cook for 20 minutes. Once the seeds splutter and you get the toasted aroma of the spices add the potato cubes.
Stir well and add the banana bark paste. Heat oil in a frying pan. When the mixture of spices remains properly cookedput the mixchure of mocha into it and Fri untill its perfectly cooked.
In the mean time heat the mustard oil in a pan. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Add the boiled mocha banana flower salt green chilies.
Sankranti Banana flowerBanana BlossomPlantain flowerVazhaipoo is what we call mocha in my mother tongue. Mocha is the banana blossom. Add salt and turmeric and fry the potatoes for 2-3 mins.
Hi Bondhura Ami shrabani ata Amar Bengali vlog channel village life staye village nature kamon Hai ar Amader jiboner kichu muhurto tomader sate sare ka. Give it a stir and cook covered on a low flame till done. Here is another Bengali Traditional Recipe Mocha Chingri or Chingri Mach Diye Mochar Ghonto.
This Indian dish is best eaten with steamed rice. Now add the grated coconut and fry the mix for 5 minutes till it turns into a bit reddish color. Add the cumin seeds bay leaf and cinnamon stick.
You need to cook it in generous amount of mustard oil and the dish needs ghee by the end of cooking. Mix them well and cook for 10 minutes. This kolar mocha recipe banana blossom curry recipe is very simple except the process of cutting cleaning banana flowers.
Its basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. Stir and mix well by adding 12 cup of water. It goes wonderfully with any rice.