naga pork recipe. In the meanwhile cut the pork into medium pieces wash and dry properly. Lets learn today a traditional and authentic Naga style pork recipe.
Hey Spicegangtodays recipe is from a viewer.
Naga pork recipe. Take one Anishi disc each disc is around 30-40 gm. Add chopped onions and ginger garlic paste to it and fry for 2 minutes. After a few minutes remove the whole red chilli and ground it.
In weight and cut in half or quarters. In a pot mix the wash pork fermented soya bean chillies and salt in sufficient water and put it on the fire to cook. Raphei Hoksa is a traditional recipe of the Tangkul Naga tribes and its an easy to cook simple pork recipe which is stewed for hours in Sirarakhong chilli.
Heat 1 tbsp oil in a cooker add meat and fry well till pork fat is released. Next put the pork in a pressure cooker and place it over medium flame. Add 2 cored medium tomatoes about 200 gm 200 gm.
The first step is to prepare the paste for the curry. One of the first dishes taught to both girls and boys at every Naga home the beauty of this curry aside the fact that it uses smoked pork is the recipe since ages there has been minimal change to the tribe-perfected recipe. This is my first time trying a dish from N.
NZANO NGUILLE Thanks so much for the recipe i really enjoyed it. Then heat a pressure cooker and add the pork pieces in it. Cut them into medium cubes and add them in a pot.
Nagano Porks quality lies in its blend of tenderness and flavour. Axone or akhuni is fermented soybeans which is a staple ingredient in Naga cuisine. Posts about naga pork recipe written by Akum Raj Jamir Smoked pork with colocasia and axone is a naga pork curry made with smoked pork axone colocasia taro tomato and More.
Remove the cooker lid and let the stock evaporate completely. Pork is one of the intregal part in the life of the Nagas. Add salt and enough water.
Otherwise the meat will become too tenderNaga pork is ready. Add enough water covering the meat cover the pan and cook on low-medium heat stirring occasionally till the pork is completely cooked. I struggled a lot to clean the leg properly and it deserves a like and shareThank you so much for watch.
Here are a few exclusive recipes from master. An easy and simple recipe which anyone can master it with the right ingredients in hand. It might take approximately 15-20 mins.
Published by vivek sahu on December 13 2017 0813 Cooksnaps Did you make this recipe. Add the shredded fermented bamboo shoot and continue to cook till the pork is completely cooked. Wash the smoked pork with warm water nicely.
Add Bamboo shoots add 1 cup of water and cook for 1 whistle. Share a picture of your creation. In a pot add the pork cubes pounded chillies salt to taste and cook for 10-15 mins stirring it occasionally.
When the meat is tender add crushed ginger chilli and mejenga seeds. Wash smoked pork with hot water and cut into big pieces. In a pan add the pork bamboo shoot water salt and grounded red chilly paste stir and mix well and cook on medium heat stirring them frequently for about 5-10 mins.
Best serve hot with rice. Add the chilli powder and whole chillies and fry for another 2 minutes. Take a pressure cooker add the pork remaining dry chillies broken salt to take 2 tbsps vinegar water and pressure cook for 5-10 mins or till the pork is cooked.
With Nagano Pork your dishes will resemble those of the great gourmet chefs. Small potatoes peeled but left whole about 4-5 potatoes 1 tablespoon crushed ginger garlic and chilli and enough water to cover everything. This is one of the most difficult video I have made.
Grind together the ginger and garlic until the resulting mixture is a smooth paste. In the pot add the green chillies potatoes tomatoes. Add enough water to cover the pork and cook till the pork is 50-60 cooked.
Smoked pork with Axone is a traditional Naga dish which is mind blowing.