puran poli and amti recipe in marathi. Makes a great accompaniment for puranpoli. Amti recipe maharashtrian amti dal recipe toor dal amti with step by step photo and video recipe.
The recipe is very simple.
Puran poli and amti recipe in marathi. In Pune Puran Poli is eaten with a variant of Amti flavored sour curry known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran. Spicy Katchi Amti. Katchi amti is spicy but enjoyed best with a sweet puran poli.
1 Rinse the chana dal and soak for at least 2 hours. Puran Poli Amti is a very traditional combination. It is eaten with Basundi Aamras Kadhi Amti etc.
Serve with ghee yogurt. 10 mts Method Wash and soak chana dal in water for 4 hours. Read the full aamti recipe with pictures.
The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi amti is a thin tangy tempered spicy dal from the Maharashtrian cuisine. Katachi amti is a traditional Maharashtrian recipe made from the left-over stock after boiling chana dal for puran poli stuffing.
Puran Poli with Katachi Amti Serves. Amti is made mostly with puran poli also you can serve it with stemed rice and chapati-bhaji. Katachi Amti is made from the stock leftover from cooking Chana Dal which is used as a stuffing for Puran Poli.
Link for PURAN POLI Recipe to have with this AMTI RECIPEhttpsyoutubeEo1QH2RpJpUPANTOPLATE GRAVY RECIPESKindly share like comment and subscribe t. Katachi Amti Recipe with step by step photos. During Gudi Padwa you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyones favorite Puran Poli.
Make all the puran polis this way. The recipe is very simple. 5 Ingredients For the poli 500 gm channa dal 500 gm jaggery 15 gm cardamom powder 10 gm nutmeg powder 500 gm refined flour 60 gm oil Around 120 to 150 ml water.
The water is strained and used here for making this amti. The recipe follows the conventional dal recipe but has its own uniqueness. Puran poli will puff up.
It has a sweet taste along with a bit sourness. Though a bit tedious and time-consuming. This stock is thinned down and flavoured with different spices.
You can have it with rice with chapatti or you can just sip it like soup. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. It can be served along with Katachi Amti or Khamang Kakdi.
In fact the amti itself is made from the leftover stock from cooking chana dal which is used as a. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Basically a traditional maharashtrian style dal recipe prepared with toor dal pigeon pea lentil.
How to make Maharashtrian Puran poli Authentic Stepwise Recipe With Pictures. Katachi amti recipe in marathi To start with kat means strained stock of boiled dal. In other words the combination of sweet sour spice and tangy taste makes it unique and specific to marathi cuisine.
The stuffing of poli is made with chala dal and jiggery. Learn here how to make amti. There are different types of dal prepared like dal tadka dal.
Katachi amti recipe – To make puran poli stuffing we boil the dal. Also the pan in which we made the puran poli stuffing is used for making this recipe. Puran Poli is an authentic traditional Maharashtrian recipe.
It is a sweet Indian flatbread specially made at the Holi festival. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Recently when I had made Puran poli I also made katachi amtiFor the sweet.