raw vegan cinnamon rolls recipe. If you want bigger cinnamon rolls you can also place a second layer of banana and date paste on top of the first banana slice and roll them up together see picture. Add in the water by the tbsp until a sticky mixture forms.
Spread the mixture evenly over your dough and sprinkle with raisins and chopped nuts if desired.
Raw vegan cinnamon rolls recipe. Sprinkle slices with cinnamon and place in dehydrator or oven at 115F for 6-8 hours or until you can bend them without them breaking but before they are completely dry Add dates into your processor make sure there are no pits vanilla and about 1 tbsp of cinnamon and blend add a little water if needed into a nice paste consistency. In a high speed blender pulse the walnuts and pecans until fine. Spread the date paste onto the banana slices and roll them up.
Remove half of the date paste and add it to the dry ingredients along with the coconut oil and agave. Dehydrate these banana strips for a few hours at 118F or until dry enough to roll up. 125 c almond meal leftover from making almond milk 125c flax meal or 23 c whole flax seeds ground in blender or clean coffee grinder.
Soak your figs and raisins in 34C pure water pressing them down firmly to submerge. This recipe is from our 7 Days Raw Ebook Ingredients. Cinnamon smells and coffee hit my mind first and if we werent going to be out of state Id probably toss both dog already walked too.
Grind up almonds and brazil nuts into a fine flour also. Remove from heat and let cool to 110 degrees F 43 C or the temperature of bath water. 1 cup 150 g dried figs stemmed and diced about 10 figs 14 cup 60 ml water.
It should be warm but not too hot or it will kill the yeast. I do not know. 34 teaspoon ground cardamom.
While the bananas dehydrate create your caramel. My goal was to make the recipe foolproof without sacrificing that amazing cinnamon roll experience we all know and love. To prepare the frosting.
These no-bake raw vegan goodies are filled with whole nuts seeds and grains sweetened with unrefined sugar and flavored with cinnamon vanilla and lemon. Cinnamon Bun 10 BANANAS Date Paste 12 DATES 12 TSP VANILLA EXTRACT 1 TSP CINNAMON 12 CUP WATER Coconut Icing 1 CUP FRESH RAW COCONUT MEAT 1 TBSP MAPLE SYRUP 12 TSP VANILLA EXTRACT 3 TBSP COCONUT WATER I USE A DEHYDRATOR FOR THIS RECIPE Directions. Dice about ⅓ of a red delicious apple which actually should make about ⅓ cup.
2 tablespoons 15 g ground cinnamon. Cover with plastic wrap and place in a warm place to rise for 30 minutes. Sprinkle the bananas with cinnamon and place them on a dehydrator at 115F for 6-8 hours.
Next roll the dough into a tight cylinder as if you were making sushi using the parchment paper as the mat. Working off my Pumpkin Pie Cinnamon Rolls recipe from way back in 2010 I made a classic cinnamon rollvegan styles of course. Add all of the dates into a high speed blender with a dash of cinnamon optional vanilla and ¼-½ cup of water or as much as is needed to create a thick paste.
In a large sauce pan or in a bowl in the microwave at 30-second increments heat the almond milk and vegan butter until warm and melted never reaching boiling. Pulse and blend until the mixture is sticky and you dont see giant chunks. Fortunately dates bananas and cinnamon are neither exotic nor elusive ingredients.
14 teaspoon sea salt. Bake the cinnamon rolls in a preheated oven at 350F 180C for 25-30 minutes until golden brown. 2 tablespoons 18 g raisins optional 2 tablespoons 13 g chopped pecans or walnuts optional.
Pulse until a dough begins to form. Cinnamon rolls for DAYS you guys. Blend together the water cinnamon and 1 cup of dates.
Blend the dates and cinnamon add about 13 cup filtered water to get the blender going. In a clean food processor puree the figs water cinnamon cardamom and salt into a thick paste. Add it to the blender along with the buckwheat flour instant oats almonds golden flaxseeds olive oil vanilla extract and ground cinnamon.
In a food processor or blender process dates water and vanilla into a paste. Why the heck didnt I have one already. Peel the bananas and slice into thirds creating flatter strips.
Raw Vegan Cinnamon Rolls Ok ladies and gents how would you like to be woken up on Valentines Day morning. Drain your dates and add them to your blender with the cinnamon and salt. In a medium-size mixing bowl whisk together powdered sugar almond milk and vanilla until smooth.
And when I mentioned them many of you seemed pretty eager to try them too so I am finally sharing that recipe. While the banana strips are dehydrating prepare the cinnamon date filling and the mango vanilla glaze. Place in a large bowl.
Grind up flax or chia seeds in a high speed blending device to create a fine flour. This recipe takes about 20 minutes to. Soak overnight or at least 4 hours.
Cinnamon Bun -PEEL AND GENTLY SLICE BANANAS LONG WAYS. Although I must say I will miss the delicious job of recipe testing these. For the raw vegan cinnamon rolls Combine the almond meal ground flaxseed cayenne pepper 12 tablespoons cinnamon and a pinch of sea salt in a bowl and set aside.