Sardine Puff Recipe Singapore

sardine puff recipe singapore. This looks tempting I will give it a try soon. Choose between Chicken Curry Puff Sardine Puff Black Pepper Chicken Puff Mutton Puff Lemon Tuna Puff Chicken Cheese Puff Durian Puff or Vegetarian Potato Puff to curb that Curry Puff-craving.

Singapore Shiok Epok Epok Sardine Sardine Curry Puffs In 2020 Cooking Sardine Recipes Sardines

Heat the oil in a large frying pan and fry the garlic ginger and onion for 1 minute.

Sardine puff recipe singapore. Ingredients 15 slices firm white sandwich bread lightly toasted 1 3 34- to 4 38-ounce can sardines in oil drained 12 cup mayonnaise 3 tablespoons minced onion 2 tablespoons chopped fresh parsley. Thaw if using frozen puff pastry. In Singapore the same is called Epok-epok.

Add the masala paste and fry for 1 minute then add the pieces of sardine and fry for another minute. Separate sardine from its gravy and mash the sardine completely. Serve with the sambal chilli sauce.

Around 3 x 3-inches. Baked in pre heat oven 180 – 200 degree C for 25 mins or until brown. Prepare baking tray and line with parchment paper.

Simmer for 1min stirring gently. Place 1½ tablespoons of the sardine filling in the centre of. Mix this all up and fill the pastry dough pockets.

Add pumpkin and continue to steam for 10 minutes. Crispy Sardine using Air Fryer. Unroll puff pastry and cut into equal squares.

A popular version there comes with sardine filling. This recipe will become a staple in your diet. All ingredients can be purchased at most local supermarkets.

Boil the potato in salted water until just tender then drain. Heat a pan with oil and sautee onion and garlic till limp. Its all upto the spices we are using in this recipe makes the diffrence.

Place puff on the baking tray cover the tray with non stick paper brush top with egg yolk. Take out puff pastry 10 minutes before intended use. 3 Add the sugar and sardines.

Roll the dough thinly divide into small squares. Finely chop the onion and garlic. Roll the roti prata to enclose the mixture.

Sprinkle over the curry powder and cumin and stir over. The ingredients really balance out the fishy flavor and turn a can of sardines into a tasty gourmet meal on-the-go. 9881 3552Richies Curry Puff brand is also the first to operate cafes for 24hours 7 days a week and even during Public Holidays They are.

Add the garlic and fry over low heat until fragrant. Add the sardines and all the sauce in the. 2 cloves of garlic minced.

Put on filing then roll. Pre-heat oven at 180ºC and bake it for 20-30mins until it turns golden brown. Break up the sardine and mash them into the onion mixture.

Fatini Afendi Facebook Step 3. Can I ad equal quantities of potato and sweet potato and increase the curry powder. Mash up as you cook it.

Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Pan-fry the roti prata one at a time for about 2min on each side until golden brown. To make the sardine filling.

Spread 1 tbsp of the sardines lengthwise on the lower quarter of the roti prata. Add the onions and fry over medium heat until fragrant. Finally add the potato chile lemon juice and salt and cook for 1 minute.

Peel the potatoes cut them into 5mm ¼in dice then put them into a pan of salted water. Great for fish lovers even those a bit skeptical of sardines. 70ml water or enough to bind.

Sardine is one of the favorite Fish that everyone approved or like in my Family. Pour 30ml 2tbsp of cooking oil into a skillet and heat over a medium flame. Turn the heat to low and simmer for 2min.

1 tsp lime juice. Then add some chilli onion to stir-fry for around 5-10 minutes until the sardine taste suits your preference. This recipe is for busy people looking for an easy recipe.

Thanks for the vegetarian curry puff recipe. 1 can of Sardine. Pre-heat oven to 220C 430F.

Sardine curry puffs 19. 1 tbsp beaten egg. 1 Heat the oil in a wok.

Heat 4 tablespoons oil and fry the onions and green chillies until fragrant and beginning to brown. Put a few spoons of sardine on a slice of bread then fold the bread into half. Steam sweet potato and potato for 10 minutes.

Press end with the fork make few holes with fork on the puff. If your not a Sardine fan try to use any type of Fish to your taste. Season with chilli powder salt and pepper.

2 Mix in the sardine sauce chilli sauce ketchup and chillies. Turn off heat and set aside until cold while you make. Mash the sardines in a small bowl.

1 small can sardine in tomato sauce I used Ayam brand 1 small size onion cut into strips 4 chili padi birds eye chili finely cut I think still not spicy enough Pinch of sugar and light soya sauce to taste.

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