sardine roll pastry recipe. 2 Roll up swiss roll style and seal edges with water. This pastry is light and very flaky and it will be great for pies too.
Add a generous tablespoon of the sardine filling in the middle of each round.
Sardine roll pastry recipe. Sprinkle with lemon juice dill and salt. A pinch of Salt. Layer sardines eggs and onion making 3 layers of sardines with eggs in between.
Use your hand to incorporate the. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches. Heat a pan with oil and sautee onion and garlic till limp.
Sprinkle with lemon juice dill and salt. 7 Place a spoon of sardines on the centre of each round and fold the pastry into a half moon I made 2 half moon shape and the rest is round shape just cover the top with another piece of. Mash up as you cook it.
175g pastry margarine leave aside at room temperature 475g plain flour 1 14 tsp baking powder 90ml corn oil 1 small egg lightly beaten 310ml ice-cold water 1 tbsp lime juice 14 tsp salt Filling. In a bowl combine flour a pinch of salt and margarine. For the pastry 1sift flour together with saltrub fat to form a breakcrumb like mixtureadd water and mix thoroughly with a palette knife.
Dip the roll into the whisked egg mixture. 1 Place 1 tsp of sardine filling on one end of a 9 x 6 pcs of pastry. Take out puff pastry 10 minutes before intended use.
As for the pastry I just use my favorite shortcrust pastry recipe. Roll the bread slice with the sardine mix. The ingredients really balance out the fishy flavor and turn a can of sardines into a tasty gourmet meal on-the-go.
Use a rolling pin stretch the. 1 can 150g sardines drained and mashed 1 onion chopped 1 tbsp. Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
Using a rolling pin roll out each slice of bread thinly. Recipe Ingredient Puff pastry. Add in salt and butter to mix until mixture resembles coarse crumbs.
Thaw if using frozen puff pastry. Coat the roll. Transfer onto greased baking sheet.
This recipe is for busy people looking for an easy recipe. Great for fish lovers even those a bit skeptical of sardines. Brush a bit of the beaten egg white around the edges each round.
3 Place rolls on baking tray and brush top with egg yolk. 12 tsp baking powder. Fold other portion of pastry over filling making a half-oval-shaped pie.
Cold water as a guide Along used about 3-5 tbsp Use rubbing in method to mix flour and butter until they become like bread crumbs. Stir in water and lime juice a tablespoon at a time. Unroll puff pastry and cut into equal squares.
4 Bake in preheated oven of 180 degree C for 20 – 25 mins or until rolls become golden brown. Heat oil in a pan over medium heat. Place on a baking sheet.
Pour the oil in and stir and cut it with a fork until youve got clumps varying between pea-sized and lima bean-sized. Position the filling lengthwise on one-half of the pastry. Prepare baking tray and line with parchment paper.
Mix until a soft dough is formed. 6 Use a round pastry cutter about 8cm diameter to cut out the pastry circles I use a cup as I do not have round pastry cutter. Roll out the puff pastry to thinner than 14-inch and use a 4-to-5-inch round mold to cut circles.
Measure the flour carefully and put it in a medium-sized bowl. Fold other portion of pastry over filling making a half-oval shaped pie. Roll pastry out to make a 12-by-16-inch oval.
Add salt and pour in cold water a tbspn at a time until just enough to form dough. This recipe will become a staple in your diet. Almond 1 appetizer 41 baked 29 banana 2 beef 25 boiled 2 bread 13 brownies 4 bun 1 burger 1 butter 3 cake 25 cereal 2 ceremony 1 cheese 11 chicken 90 chill 1 chilli 2 chips 7 chocolate 1 coconut 2 collection 2 coney 1 cookies 14 cooking ingredients 15 cooking tips 7 corn 2 creamy 16.
Put sifted flours into a mixing bowl. Saute the onion garlic and the red pepper paste for 5. Add the dash of salt and stir it with a fork.
2 12 cups flour. Season with chilli powder salt and pepper. Fold each one into a half moon shape and press the sides.
2form a dough which should be soft but not stickyknead the dough carefullythen leave in the fridge to set. Prepare the sardine filling. Once you have done that take 2 teaspoons full sardine mix and spread evenly across one end of the bread slice.
Layer sardines eggs and onion making 3 layers of sardines with eggs between. Pre-heat oven to 220C 430F. Place 1½ tablespoons of the sardine filling in the centre of.
Chill while preparing for filling. 34 cup1 12 stick170 gram cold butter cut into small cubes. Around 3 x 3-inches.