Surnali Dosa Recipe

surnali dosa recipe. 2 cups rice 2 cups poha 2 cups yogurtcurddahi 1 teaspoon methifenugreek seeds 1 cup jaggeryunrefined cane sugar Baking soda 2 large pinches Salt to taste. After I posted the recipe for surnali lot of my readers tried it and loved it and some asked even for more of such recipes.

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Soak the rice and the fenugreek seeds in enough water for about 4 to 6 hours.

Surnali dosa recipe. Wash and soak the raw rice and fenugreek seeds together for 5-6 hrs. Ingredients Raw rice- 15 cups Rice flakes- 34 cup Fenugreek seeds – 1 tsp Whisked curds yogurt- 34 cup Fresh grated coconut- 12 cup Salt- 1 tsp. I really felt the idea to be great and tried it out.

Surnali is a popular dish made by GSB kokanis in south canara region. Just before grinding wash the poha and add to the drained rice along with grated coconut. 2 tablespoons of cooked rice if available 14 to 13 cup of powdered jaggery depending on how sweet you like your dosas.

Soak rice with methi seeds for 3-4 hours. Combine together the rice poha coconut jaggery and turmeric powder. Drain water from all the soaked ingredients.

Soak rice in water for 3-4 hrs. This is typically served with ghee and is a popular breakfast item. Add butter milk instead of water while grinding.

The batter should. Wash and soak the rice for two hours along with fenugreek seeds. Pour a little oil along the edges while cooking.

1 cup Dosa rice 14 tsp Fenugreek seeds 5 cups Water 12 cup Poha thin variety 12 cup Coconut grated 14 cup Jaggery 12 cup Buttermilk sour 12 tsp Salt 14 tsp Turmeric powder 14 tsp Cooking soda. When crispy fold over and serve hot. Drain the excess water from rice and poha.

Grind all the ingredients adding little water. When hot pour a ladelful of the batter spread using a circular motion to make a thin dosa and cook on one side. Soak the poha 10 minutes before you grind the surnoli batter.

Add little water to the flattened beaten rice to make it soft it takes around 2-3 minutes to turn soft. How to Make Surnali Dosa Wash and soak rice and methi seeds for 6 hours. Soak poha for 5 minutes squeeze out the water and add to the rice continue grinding to a smooth paste.

Grind together rice poha methi seeds grated coconut turmeric powder jaggery fenugreek seeds and salt until smooth. 1 cup of any medium grained rice dosa rice sona masuri 2 tablespoons of beaten rice. Soak poha one hour before grinding.

Add more buttermilk or water to adjust the consistency of the batter. Heat a non-stick tava and grease it lightly with oil. Now grind all the ingredients mentioned except salt.

Recipe with Step-by-Step Instructions to Make Surnoli A Sweet Dosa Making the Surnoli Batter Wash the rice well till the water runs clear. Add water as required to aid grinding. Now grind all the ingredients together to a smooth batter by adding water little by little.

2 tablespoons of fenugreek powder or 1 tablespoon of fenugreek seeds. Soak Poha for 5 minutes. How to make Surnali Dosa.

Grind together coconut and rice. Repeat with the remaining batter. Few readers also asked if the regular rice could be substituted with brown rice.

Wash and soak rice for 4 hours and drain them. Transfer this to a big bowl and allow it to ferment overnight. Soak rice in water for 1-2 hrs.

Soak methi seeds and rice for 4 hours in water in 2 separate bowlsJust half an hour before grinding the ricewash half. Transfer soaked methi seeds into a grinding jar. Use yogurt instead of water to ease grinding.

This brown rice dosa is my variation to the traditional surnali dosa. Detailed recipe for Surnali Dosa 2 cups Raw rice 1 cup Thick poha Flattened rice flakes 1 cup Grated coconut fresh dried Salt to taste. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin.

Soak poha for 10-15min. Grind all the ingredients together with buttermilk to a fine batter. Serve with coconut chutney and sambhar.

Add half cup of fresh and shredded coconut to the same grinding jar. Konkanirecipe konkani gsbrecipe surnalirecipe surnolirecipeFor full recipe please visit.

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