thiruvaiyaru asoka halwa recipe. Add 14 cup water to 1 cup moong dal and cook in pressure cooker until it becomes soft and keep aside. Once it starts thickening add the rest of the ghee cardamom powder and cashew nuts.
When it is slightly warm pulse this in a mixie.
Thiruvaiyaru asoka halwa recipe. Learn how to make thiruvaiyaru sweet stall style ashoka halwahow to make. No need to add water when grinding the moong dal otherwise it takes a lot of time to get thickened while cooking. This halwa is a must in all the marriages that are taking place in Tanjore.
Pressure cook this for 5-6 whistles. Add the cardamom powder and the roasted cashew nuts. This halwa is very popular in thiruvaiyaru region.
This Halwa is served in most of the weddings in Tanjore District. Ashoka halwa is one of the most popular South Indian sweet which is popular in ThiruvaiyaruThiruvaiyaru Asoka halwa Pasi paruppu halwa made with yellow moong dal sugar and gheeThis paasi paruppu halwa is. Keep it in low medium flame and roast until it bubbles well and slightly becomes golden brown.
Use a non-stick or heavy bottomed pan to prevent the halwa from getting burnt at the bottom. Heat a tsp of ghee in a kadaiRoast the moong dal till raw smell goes. Once halwa consistency reaches that is the ghee oozes out and becomes glossy switch off the stove.
Making Asoka HalwaHeat a heavy bottomed pan add 4 tablespoon ghee and roast the wheat flour until it becomes golden brown. Asoka Halwa is made with moong dal sugar and ghee. Once pressure releases by itself take it in a blender and blend it until smooth.
My family loves all things Halwa and this is yet another fantastic recipe to add to your Halwa list. Add food color or kesari powder and mix well. Ashoka Halwa Thiruvaiyaru Style Asoka Halwa is a popular sweet from the small town of Thiruvaiyaru in Thanjavur district of Tamil Nadu which is served for wedding as a part of breakfast.
Do in medium flame. Asoka halwa recipe with tips to make it perfect. Thiruvaiyaru style ashoka halwa recipe Asoka halwa recipe Ashoka halwa recipe Primary Sidebar Hi.
Asoka Halwa is a popular dessert in Thiruvaiyaru Tanjore District hence its also called Thiruvaiyaru Halwa. ASOKA HALWATHIRUVAIYARU ASOKA Ashoka Halwa recipe அச க அல வ Pasi paruppu halwa Easy halwa made using moong dal and wheat flour. But in this halwa we have used wheat flour along with moong dhal.
The entire wheat mixture should be mixed well in ghee. It is an easy halwa you can make it. Shiny glossy yummy moong ka halwa.
Dry roast the moong dal for 2 minutes in a pan and 4 portions of water. Asoka HalwaMoongdal Halwa is a popular dessert of Tanjore district it takes place in marriages and all special occasions. This step is important and gives a nice texture to the halwa.
I am Sharmilee authorrecipe creator and photographer behind Sharmis Passions. Tips for making Thiruvaiyaru Style Asoka Halwa Roasting moong dal is a must as it lends a nice aroma to the Asokha halwa recipe. At this stage the halwa will start leaving the sides of the pan and the ghee oozes out.
It may look watery but will be perfect as it thickens. Dry roast moong dal for 2 mins do not let it brownNow add 2 cups of water to itPressure cook for 4 whistles in medium flame. Cook stirring continuously until the halwa starts to leave the sides of the pan.
This is the correct halwa consistency switch off the flame at this stage. Serve it warm or cold. Do not burn it.
It is almost same as that of the moong dhal halwa which is quite popular in north india. Tips -The halwa should not stick to your hands once it is done. Add cashew nut cardamom and lastly the fried wheat flour with ghee.
This halwa is originated from Thiruvaiyaru Tanjore District. Add the moong dal paste and saute while stirring constantly. Ashoka Halwa is a popular and traditional halwa from South India.
Read More Lets Connect. In same kadai fry the cashews and wheat flour separately and keep aside. If the doesnt cook well then give a grind in blender.
Steps to make asoka halwa recipe. Its made using Moong Dal and wheat flour. When the paste starts to change colour and become translucent add 2 tbsp ghee.
Once you add wheat flour the mixture will thicken and keep cooking it will start leaving the pan and ooze ghee. The main ingredients used to make this halwa are moong dhal and wheat flour.