thunder rice recipe. Stir fry 100g long bean with 1 tbsp oil and 1 tbsp minced garlic. Now Hakka Lei Cha Fan 擂茶饭 is known as Thunder Tea Rice in Singapore.
Then stir fry 1 tbsp of minced garlic with chye sim and set aside.
Thunder rice recipe. Cook 300g Kinmemai Better Brown Rice with 450g water in rice cooker. Meanwhile to make the tea put the oolong leaves in an electric spice grinder and grind to a powder. Add in the rice and stir fry for about two to three minutes.
Lower the flame and continue to cook the rice on simmer till the water as evaporated about 12-15 minutes Turn off the flame and keep it covered until ready to serve. Stir fry long beans white cabbage Chey Sim and Kai Lan each with 2 tbsp oil and minced garlic. Heat a little olive oil in pan and saute 1 portion of garlic till fragrant.
In a pan add half tbsp of oil add in the vegetables add a pinch of salt fry until the veggies just wilted. Bring 4 cups of water to boil. Whether you think of it as the Hakka version of Japanese ochazuke or an ancient Chinese veggie grain bowl it remains a niche sometimes polarising dish in Singapore.
With a food processor or blender blitz all ingredients for the tea soup and season with salt to taste. Thunder tea rice or Lei Cha is a traditional rice dish accompanied by several sides of vegetables toppings like nuts tofu etc. The special thing about this is at least to me the tea soup.
Thunder tea rice lei cha fan is much like the pineapple-on-pizza people either love it or hate it. Repeat with the spinach long. Stir fry chye sim and set aside.
In a wok sauté the garlic till it is lightly browned. Mix the concentrated Lei Cha paste with some hot water and pour it into the rice. In a rice bowl add in garlic rice and vegetables.
Stir fry 1 tbsp of minced garlic with kale add a dash of salt and set aside. Httpwwwthemeatmensgkinmemai-thunder-tea-riceGreen is good – with wonderful toppings like chye sim tau kwa cashew nuts ikan bilis and more. Pour everything into the rice cooker and steam it.
In a pan add half tbsp of oil add in the vegetables add a pinch of salt fry until the veggies just wilted. Hakka Lei Cha Thunder Tea Rice Recipe. Using the same oil fry 100g ikan bilis dried anchovy to gold brown.
Thunder Tea Rice Pte Ltd Toa Payoh Located in Gourmet Paradise the basement food court at Toa Payoh HDB Hub is a branch of Thunder Tea Rice Pte Ltd one of the bigger lei cha fan chains in Singapore. Stir fry 1 tbsp of minced garlic with long beans add a dash of salt and set aside. Kendra Doss Kansas City Missouri.
Stir fry 50g basil leaves and 50g mint leaves with 1 tbsp oil and 1 tbsp minced garlic. Today Thunder Tea Rice caters a wide selection of Asian food. The ingredient for tea soup.
Pour 3 tbsp of Heavenly 100 Pure Vegetable Oil to heated pan. Instead of being battered and deep-fried this blooming onion recipe is brushed with melted butter and mustard sprinkled with bread crumbs and seasonings and baked. Prepare the veggie mix.
Put the rice in a saucepan add 1125 litres water then cover the pan tightly and cook over a medium heat for 1215 minutes or until the water has been absorbed. Add in water seasoning and stir again. The thunder tea rice bowl here from 5 comes with the full works expect leeks white cabbage long beans sayur manis which tastes like spinach and a hint of asparagus firm tofu pickled.
Wash and soak the rice for at least 30 minutes. This is largely due to the green almost strange-looking soup that comes with the dish. Established in the year of 2002 started with just Hakka Lei Cha Fan 擂茶饭 Thunder Tea Rice the signature dish which was named under the Brand and Hakka Beancurd.
Its an impressive-looking appetizer and the dip can be used for veggies and crackers too. For Mint leaves and Thai Basil Combine both together. Known as lei cha in mandarin which translates to thunder tea apparently cos of the ruckus the traditional mortar and pestle makes as it pulverises ingredients like mugwort basil tea leaves and.
Remove to a bowl. The whole thing is then drenched in tea soup. Not going to lie when I was first introduced to it a few years back I was turned off by just the appearance of the soup.
Remove from the heat and set aside for 510 minutes. Httpwwwthemeatmensgthunder-tea-rice Thunder Tea Rice a commonly seen dish of Hakka origin is commonly found in local hawker centers and gen. In a blender blend all the tea soup paste ingredients into a fine paste and set aside.
Enter thunder tea rice. Add 1 cup oil to wok fry 2 tau kwa firm tofu cut into 2 cm cubes to gold brown. Brown rice lei cha 580 contained all the ingredients found in most bowls of lei cha albeit meagre.
Add the soaked rice and bring it to boil.