vanilla coconut protein balls recipe. Stir in peanut butter honey and vanilla. Packed full of protein fiber and healthy fats.
Protein powder For these protein balls Im using a plant-based organic protein powder.
Vanilla coconut protein balls recipe. Microwave for 60-90 seconds and top with low fat whipped cream and sliced strawberries and enjoy. Combine rice malt syrup coconut oil and water and microwave for 1 minute. The perfect grab-and-go snack idea that will keep you fuller for longer.
Ingredients 2 cups rolled oats 1 cup unsweetened shredded coconut 12 cup unsweetened shredded coconut finely ground – reserved 23 cup lite coconut milk 2 scoops vanilla protein powder 2 tbsp almond butter. Using hands roll 1 tablespoon of mixture into tight balls. Once the mixture is made refrigerate for about 30 minutes so its a little bit easier to work with and form into balls.
In a large bowl stir oats chocolate chips coconut chia flax cinnamon and salt until combined. This recipe is a delicious variation of my no-bake energy balls. These easy Kodiak Cakes protein balls take just 6 ingredients and 10 minutes to make.
Stir until the mixture forms a dough that is soft enough to roll into balls but not overly sticky. In a microwave-safe mug or dish mix almond flour French Vanilla IdealLean Protein baking powder and cinnamon. First pulse some cashews in a food processor until they are finely ground.
Cacao powder 60g fresh dates pitted soft 2 tbsp. 2 A drop at a time add the milk until a dough ball has formed you may need a little more or less milk to reach the. Add egg condensed milk coconut oil and almond milk and mix until thoroughly combined.
13 Cup vanilla protein powder I used brown rice protein 13 Cup unsweetened shredded coconut 13 Cup dried cranberries 2 Tablespoon honey. Its simple – and only uses 3 core ingredientsthe rest can be left to your imagination. Mix for 1 minute or until the bowl of yumminess looks combined and resembles crumbs.
Instead of using all oats I used a mixture of both oats and Kodiak Cakes mix. Set in the fridge for 30 minutes to firm. Dec 1 2020 – I love making protein balls and always have a batch in the fridge for when I crave something chocolatey and indulgent.
Add cacao and protein powders process until well combined pausing and scraping the walls if necessary. Vegan Protein Balls Vega. 1 Add the protein oats and 1 tbsp.
Scoop 1-2 tbsp of the mixture into your hands and roll into balls then toss in desiccated coconut. Using spatula scrape. Stop to scrape the sides of the food processor then blend a few more seconds.
Ingredients 13 cup desiccated coconut 1 tbsp. In a large bowl stir together the almond butter protein powder ⅓ cup coconut flour honey vanilla extract cinnamon and 2 tablespoons almondmilk. Refrigerate balls for 1 hour before serving or storing.
This obviously majorly increases the protein content which Im a huge fan of but it also brings in some fun flavors like vanilla or chocolate and a little sweetness to the mix. Blend until combined and sticky adding more coconut water if needed. In a food processor combine shredded coconut vanilla protein and beet root powder.
Coconut butter vanilla protein powder water maple syrup cinnamon and 1 more. Heres one particular sugar-free bliss ball recipe that is sure to satisfy and delight. Chia seeds vanilla maple syrup chia seeds agave nectar maple syrup and 3 more.
Method Combine coconut butter protein coconut and vanilla into a food processor. Of desiccated coconut into a food processor and pulse until the mixture has. Add Vanilla Coconut Protein Ball Mix to liquid and mix thoroughly.
Add additional coconut flour or almondmilk as needed to make the mixture more or less dry. Instructions In a food processor add almonds and process until coarse flour meal texture with bigger pieces is OK. Coconut Protein Balls Eating Birdfood.
Add water and stevia if using then mix again until the protein balls combine and can be formed into small luscious balls. 3 Split the dough ball into 8 pieces and roll them into small. Then add in some dates shredded coconut ground flax seed vanilla protein powder coconut oil and water.
Ingredients 2 scoops Vanilla Protein Powder 12 cup Quick Oats 2 TBSP Ground Flax Seed 14 cup coconut flakes 14 cup raw cashews chopped 14 cup Almond Butter 1 TBSP Agave Syrup 12 tsp vanilla extract 14 tsp coconut extract or imitation coconut flavor 4-5 TBSP vanilla almond milk 14 cup coconut. Add in the rice malt syrup protein powder and coconut water. Blend for a few seconds then add the water one tablespoon at a time.
Line a large baking sheet with parchment paper. Pitted dates coconut oil cashews vanilla protein powder kosher salt and 4 more. Natural vanilla protein powder 13 cup almonds 2 tbsp.