vendhaya dosa recipe. Transfer the ground paste to a bowl mix the salt and allow the batter to ferment for 6-8 hours. Compared to the traditional dosa recipe it has a savoury and bitter taste which makes it ideal breakfast recipe.
Vendhaya dosai recipe – light and soft dosas made with fermented dosa batter.
Vendhaya dosa recipe. Heat a dosa pan and grease it with few drops of sesame oil. Spread the batter to a thick dosa and cook it covered in medium flame until gets cooked. Take idli rice urad dal and vendhayam in a vessel and wash it.
Let it soak for 2 hours. When soaked the fenugreek seeds double up in size and become soft. It reduces the body heat and good for stomach ulcer diabetes.
Wash fenugreek seeds and soak in enough waterseparately for 4-5 hours. Before grinding strain all the water from the rice and dals and then add half of the ricelentils in a wet grinder jar. Add all the methi seeds along with the soaked water.
Also add 12 cup fresh water. Add water enough to grind and strain any excess water and keep it aside. Wash and Soak both in Water for 3-4 Hours.
Step by Step directions for making Menthe Dose Methi Dosa Rinse and wash raw rice with water 2-3 times till water runs clearSoak rice for 4-5 hours. The next morning you can make soft spongy and delicious vendhaya dosa. Take 3 cups of Idli rice parboiled Rice in a bowl add water and let it soak.
An amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. Need not spread the batter like regular dosa. I learnt this recipe from my MIL and I made it yesterday.
Batter made with dosa rice after 12 hours. Leave it overnight to ferment. Vendhaya Dosa Batter Preparation.
Grind the soaked ingredients along with water used for soaking to a very fine paste. Once soaked add it to the grinder. As there are enough number of dosa varieties here I thought to use methi seeds in a breakfast recipe.
The batter is made from idli rice lentils and fenugreek seeds. It tastes great when served with a scoop of coconut chutney or. Takes very less time to cook.
Now add the sambar powder 12 tsp fenugreek powder vendhaya podi and sauté the mixture for a minute in low flame without burning it Pour the tamarind juice to the pan. Leave it overnight if you grind around eveningNext day morning mix the batter gently with a ladle and add water if needed. I wanted to put this dosai recipe in my blog from a very long time but the climate kept changing in.
Soak the rice aval vendhayam fenugreek seeds urad dal in water. Soak it for 3-4 hours. Do not discard the water in which the methi seeds were soaking.
A very lovely combination of Venthaya Dosa and Kothamalli Thokku prepared by Mrs. Vendhaya Dosai Fenugreek Seeds Dosa Methi Dosa Recipe With Garlic Chutney We make this vendhaya dosai fenugreek seeds dosa methi dosa at least once in a monthThis is very good for health. Ladle the batter and pour it onto the hot griddle.
Rinse for a couple of times with water and then soak. 5 30 minutes methi dosa recipe vendhaya dosa menthya dosa menthe dosa recipe with detailed photo and video recipe. Grinding and fermenting vendhaya dosa batter.
Vendhaya dosa recipe comes from my mom and she makes this dosa at least 3 times a week for breakfast as we lived in Dubai. Cover and cook for a minute or until the dosa is cooked completely. Heat a dosa pan on low – medium heat and once the pan is hot grease it with few drops of oil.
Sprinkle oil over dosa. Yogambal SundarEnjoy another south-indian recipe by MrsYogambal SundarChe. Heat a dosa griddlepan until medium hot.
So this methi idli or vendhaya idli magic took place in my kitchen. It has only two ingredients raw rice and fenugreek seeds. Soak cooked rice or pohaseparately.
Conversely Vivek Singh calls for either basmati long-grain or dosa rice a kind of fat short-grained parboiled rice according to Anjana. Add necessary salt and allow the tamarind juice to boil for at least 10 mins in medium to get rid of its raw smell. Spread it gently if necessary.
Methi dosa or vendhaya dosa preparation. Method Heat a tawa and grease it. Take 1 cup of Urad dal Ulundu and 1 tbsp of Vendhayam fenugreek seedsmethi seeds in another bowl.
Mix the batter well and pour a ladle of batter in the center of the tawa and spread it in a. Firstly pour a ladleful of batter on hot tawa and spread gently forming slightly thick dosa.